Frozen food refers to food items that have been processed, preserved, and stored at low temperatures to extend their shelf life. Freezing food at low temperatures, typically below 0°F (-18°C), slows down the growth of bacteria, yeast, and molds, thereby preserving the food for an extended period. It also helps to maintain the texture, flavor, and nutritional content of the food. Frozen foods offer convenience to consumers. They can be stored for extended periods, reducing food waste and allowing consumers to have access to seasonal or out-of-season items year-round
- Quality Preservation
- Extended Shelf Life
- Storage Efficiency
- Barrier Properties
- Fruits
- Vegetables
- Meats
- Seafood
- Prepared Meals
- Baked Goods
